Showing posts with label Orchid Cellar Winery. Show all posts
Showing posts with label Orchid Cellar Winery. Show all posts

Monday, February 6, 2017

History, Hiking, Wine, Cider, and Mead in Maryland's Antietam Highlands #Wine Trail

The Maryland Wine Association has clustered wineries into several wine trails with one, the Antietam Highlands Wine Trail, located not far from Washington DC -- just northwest of Frederick. The trail encompasses the South Mountain (2,140 feet high above the Potomac River), five national parks, 10 state parks, more than 30 museums, as well as the historic Antietam National Battlefield - sadly the bloodiest single day of battle in U.S. history. From Frederick head west on 340 towards Harpers Ferry to reach Big Cork VineyardsDistillery Lane Ciderworks, as well as the Gathland State Park between the two. Stopping at the state park is highly recommended in order to hike parts of the Appalachian Trail and visit the War Correspondents Arch plus the George Alfred Townsend museum. Many may notice that the ruins and woods within the park were used in the Blair Witch Project.

The first stop was to  Distillery Lane Ciderworks, producers of several extremely unique hard ciders. This seven year old operation lies on a historic farm that was used by Union soldiers as a camp site before Antietam. The Miller family purchased the property in 2001 and planted an apple orchard with cider, bitter, and eating apples. On my visit there were six ciders in the tasting room, a combination of sparkling, still, and barrel aged. The tasting started with the Celebration and Rio sparkling ciders, the first a dry and flavorful and the second aged in used A. Smith Bowman Distillery rye whiskey barrels. I bonded with this cider, the rye subtle but adding texture and slight spice. The Jefferson is their flagship still cider, made from the Newtown Pippin and named after our third President who preferred the Newton - aka the Albemarle Pippin. This is a solid cider, flavorful, depth, tart, and dry. The Kingston Black is another 100% varietal but with a touch of sugar that is balanced with the apple's natural acidity.  The Scrumpy is very unique, an English cider that is cloudy, funky, and slightly effervescent. The tasting concluded with the Fireside, apple wine infused with spices. A very nice lineup. I left with the Rio and Scrumpy in bag.

Big Cork Vineyards is only a ten minute drive from Distillery Lane and its easy to site this impressive facility from the road. The winery opened several years ago after Randy Thompson hired Dave Collins first to scour a vineyard site and then lured him from Breaux Vineyards as the winemaker.  From previous tastings,  the wines - made from 100% estate fruit - have been delicious - although I have not experienced the breadth of their diverse portfolio.  This day the whites were all 2015 vintages starting with the Chardonnay ($24) -- slightly buttery, but allowing the characteristic fruit flavor to shine. The Viognier ($22) was also as expected with floral, stone fruit, and velvety characters. On the off-dry side, the Vidal Blanc ($16) came across drier with its bright acids and the Russian Kiss ($22), a blend of three Russian varieties and Muscat, was fantastic. Moving to the 2014 vintages of red wines, the Meritage ($28) was solid, but the highlights were the Cabernet Franc ($36) and Nebbiolo ($42) - a Breaux favorite as well. The later sucked the mouth dry and with the amble acidity should lay down for quite sometime. The CF was full bodied, full of dark black fruit, some velvety texture, and noticeable tannins. Another that should age nicely. Finally, at the Winter Wine Festival I sampled their 100% estate grown raspberry Black Cap Port ($46) and it is all raspberries - with the brandy fortification taking a back seat.

We stayed so long at Big Cork I was unable to visit Orchid Cellar Meadery & Winery, which is located about 10 minutes northeast. The winery is the source for the best mead in the state - particularly the Hunter ($24). Next trip, as well as Mazzaroth Vineyard. And come April another cider house joins the trail with the opening of Willow Oaks Craft Cider and Wine. As always theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to these destinations.

Wednesday, September 4, 2013

Maryland Wine Announces Results of 2013 Governor's Cup Competition

These are exciting times for the Maryland Wine industry and based on the results of the 2013 Governor's Cup Competition the recent expansion has augmented the supply of excellent wine. Both new and old wineries shared in the haul of awards. And how do I know the quality? Fortunately the 2013 Drink Local Conference was held in Baltimore and we were able to sample many of these vintages - particularly the Governor's Cup winner: Black Ankle Vineyards Crumbling Rock 2010. And no surprise from Sugarloaf Mountain Vineyard; but check out the haul from Port of Leonardtown Winery. Looks like I have some traveling to do for DCWineWeek.  The full results are listed here; but I've listed the the major awards below. Cheers to Maryland Wine.

BEST IN CLASS

Best Sparkling: Great Shoals Winery • Sparkling Vidal Blanc 2012
Best White Varietal: Sugarloaf Mountain Vineyard • Chardonnay 2012
Best White Blend: Black Ankle Vineyards • Bedlam 2012
Best Rosé: Crow Vineyards & Winery • Barbera Rosé
Best Red Varietal: Cascia Vineyards • Nebbiolo 2009
Best Red Blend: Black Ankle Vineyards • Crumbling Rock 2010
Best Off-Dry Varietal: Boordy Vineyards • Vidal Blanc 2012
Best Off-Dry Blend: Royal Rabbit Vineyards • Chatelaine 2012
Best Mead: Orchid Cellar Winery • Archer
Best Dessert: Port of Leonardtown Winery • Autumn Frost 2010
Best Fruit: Port of Leonardtown Winery • McIntosh Run 2011
Best Fortified: Serpent Ridge Vineyard • Slither

DOUBLE GOLD MEDALISTS

Black Ankle Vineyards • Crumbling Rock 2010
Cascia Vineyards • Nebbiolo 2009
Sugarloaf Mountain Vineyard • Chardonnay 2012

GOLD MEDALISTS

Big Cork Vineyards • Chardonnay 2012
Black Ankle Vineyards • Bedlam 2012
Boordy Vineyards • Veritas Port 2008
Boordy Vineyards • Vidal Blanc 2012
Bordeleau Winery • Pinot Grigio 2012
Crow Vineyards & Winery • Vidal Blanc 2012
Crow Vineyards & Winery • Barbera Rosé
Dejon Vineyards • Festivus 2012
Great Shoals Winery • Sparkling Vidal Blanc 2012
Layton’s Chance Winery • Oaked Chambourcin 2011
Linganore Winecellars • Indulgence
Loew Vineyards • Apples & Honey
Loew Vineyards • Viva Vidal 2011
Orchid Cellar Winery • Archer
Port of Leonardtown Winery • Chardonnay 2011
Port of Leonardtown Winery • Captain’s Table 2010
Port of Leonardtown Winery • Autumn Frost 2010
Port of Leonardtown Winery • Chaptico Rosé 2011
Port of Leonardtown Winery • McIntosh Run 2011
Royal Rabbit Vineyards • Chatelaine 2012
Serpent Ridge Vineyard • Slither
Sugarloaf Mountain Vineyard • Cabernet Franc Reserve 2011

Friday, July 1, 2011

Mead & Music in Maryland

We've been neglecting our northern brethren for a while so we scheduled a trip near Frederick to restock our mead collection. Yes, we are fans of honey wine and decided to sample the wines from Orchid Cellar Winery, located a little northeast of Frederick in Middletown. The winery has been operating for 4 years, the last two in the current location. The honey is sourced from local and regional apiarists accentuated by their own bees. The Wilk's family base their mead on Eastern European\Polish recipes in honor of their heritage. And what's fascinating about these meads, is the diversity in styles. The Ambrosia is a Pyment made from honey and Chardonnay grapes; the Blacksmith a Melomel made from honey, raspberries, blackberries, and blueberries. I'd never heard of or tasted a Capsicumel which is mead made with chili peppers. And Orchid Cellar offers two: the Hunter and the Big Game Hunter which has three times the peppers. The Hunter was balanced between heat, spice, and sweetness and is surprisingly, their best cellar. The other, too much heat for me. My favorites were two traditional Metheglin (honey and spices): the Knight and the Monk, The former is based on recipes attributed to Capuchin monks; the latter from a recipe attributed to Bernardine monks and includes spices and rose petals. Both were slightly sweet, and full of flavor, nicely balanced between the honey and spice. In the future the winery will start offering traditional grape wine, but for me - I'm content with the honey wine.

From Orchid Cellar Winery, we migrated a little closer to home in order to hear some local music at Sugarloaf Mountain Vineyard. This winery offers live music on a constant basis and we had neglected them for too long. On this day, Rob Thorworth was entertaining an overflowed patio of wine drinkers with a collection of originals and eclectic covers. We rushed to sit down when hearing Little Feat's Spanish Moon, followed by Lyle Lovett, The Beatles, and Warren Zevon. Good music paired with a merlot based Rose. Nice. Two videos are available at the MyJoogTV YouTube channel. Cheers.